Leeds University Digital Library

Cookery book

  • Original object type: Artefact
  • Title: Cookery book
  • Description:

    A collection of recipes (pp.7-71), and extracts from the Bible (pp.262-76)

    276 unnumbered pages (1-6 and 72-261 blank). Many loose papers inserted or attached to leaves. Cuttings etc. pasted to end-papers. Bound in quarter leather. Text is written from both ends of the volume

  • Date range: c.1837-1857
  • Date: 1847
  • Keywords: Cookery - 19th century, Recipes - 19th centuryFood Science and Nutrition
  • Subjects: University Subjects > Philosophy, Religion and History of Science
  • Depositing User: - libemu
  • Date Deposited: 08 Aug 2016 20:14
  • Last Modified: 08 Aug 2016 20:16