Cheesemaking: Ladling off Whey
- Original object type: Artefact
- Title: Cheesemaking: Ladling off Whey
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Description:
Mrs. M. E. Scott ladling off whey from the curd and making sure no slip-curds (slips) are left, in her home, West Stonesdale ( Swaledale). A loose-woven cheesecloth covers the curd whilst the whey is squeezed out, ladled off the top with a wooden bowl, and poured into a bucket. The slip curds are a soft slippery mass which may be present due to shortened curdling time. Mounted on Photo File card with LAVC/PHO/P1523. With typed note. Card 12 in a series of 27.
Originally held in Photo File: Cheesemaking.
- Date range: July 1963
- Date: 1963
- Subjects: University Subjects > Linguistics and Phonetics
- Collection: Leeds Archive of Vernacular Culture
- Physical Identifier: LAVC/PHO/P1524
- URI: http://digital.library.leeds.ac.uk/id/eprint/27412
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