Leeds University Digital Library

Cheesemaking: Ladling off Whey

  • Original object type: Artefact
  • Title: Cheesemaking: Ladling off Whey
  • Description:

    Mrs. M. E. Scott ladling off whey from the curd and making sure no slip-curds (slips) are left, in her home, West Stonesdale ( Swaledale). A loose-woven cheesecloth covers the curd whilst the whey is squeezed out, ladled off the top with a wooden bowl, and poured into a bucket. The slip curds are a soft slippery mass which may be present due to shortened curdling time. Mounted on Photo File card with LAVC/PHO/P1523. With typed note. Card 12 in a series of 27.

    Originally held in Photo File: Cheesemaking.

  • Date range: July 1963
  • Date: 1963
  • Subjects: University Subjects > Linguistics and Phonetics
  • Depositing User: - libemu
  • Date Deposited: 11 Jan 2021 19:17
  • Last Modified: 11 Jan 2021 19:17