Cheesemaking: Pickling the Curd

Original object type: Artefact
Title: Cheesemaking: Pickling the Curd
Description:
Mrs. M. E. Scott placing an egg into strong pickle, or brine, to test its strength, in her home, West Stonesdale ( Swaledale). The egg is floating, which indicates that the brine is the correct strength. After pressing, the curd will be left in this strong pickle for two or three days. Mounted on Photo File card with LAVC/PHO/P1542. With typed note. Card 23 in a series of 27.
Originally held in Photo File: Cheesemaking.
Date range: July 1963
Date: 1963
Subjects: University Subjects > Linguistics and Phonetics