Cheesemaking: Pickling the Curd

Original object type: Artefact
Title: Cheesemaking: Pickling the Curd
Description:
Pressed curds pickling in bowls of strong brine (pickle) in the home of Mrs. M. E. Scott, West Stonesdale ( Swaledale). The curd will be left in this strong pickle for two or three days. Mrs. Scott pours more salt into one of the bowls of brine. Mounted on Photo File card. With typed note. Card 24 in a series of 27.
Originally held in Photo File: Cheesemaking.
Date range: July 1963
Date: 1963
Subjects: University Subjects > Linguistics and Phonetics