Cheesemaking: Cheese Kettle and Sile
- Original object type: Artefact
- Title: Cheesemaking: Cheese Kettle and Sile
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Description:
Mrs. M. E. Scott siling the evening's milk into a copper cheese kettle through a sile (or milk strainer) held in place with sile briggs, in her home, West Stonesdale ( Swaledale). The milk will be used to make cheese, whilst the cream that is siled off will be used to make butter.
Originally held in green slide cabinet, reference A117.
- Date range: July 1963
- Date: 1963
- Subjects: University Subjects > Linguistics and Phonetics
- Collection: Leeds Archive of Vernacular Culture
- Physical Identifier: LAVC/PHO/S462
- URI: http://digital.library.leeds.ac.uk/id/eprint/34200
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