Survey of English Dialects recording in Long Crendon, Buckinghamshire

[Side 1] Ernest talks about first wages as young farm worker, briefly describes working day and lists typical tasks as farm worker, incl. harvesting, muck spreading, milking, explains how he became threshing-machine driver. [Side 2] Ernest talks about price of food and basic commodities in past, recalls uncle keeping pig, describes process of killing and curing bacon, extolls virtues of home-cured ham and bacon 'clanger' [= dumpling], describes typical weekly food, incl. Sunday joint or beef pudding. Continued at 1LL0014946 S1.