Leeds University Digital Library

Cookery Collection - A book of fruits & flowers : shewing the nature and use of them, either for meat or medicine. As also: to preserve, conserve, candy, and in wedges, or dry them, to make powders, civet bagges, all sorts of sugar-works, turn'd works in sugar, hollow, or frutages, and to pickell them. And for meat, to make pyes, biscat, maid dishes, marchpanes, leeches... For medicines, to make all sorts of poultisses, and serecloaths for any member swell'd or inflamed, ointments, waters for all wounds, and cancers, salves for aches ... [etc.]

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0