English cookery books, 1500 to 1900: a bibliography, by John F. Preston
- Original object type: Artefact
- Title: English cookery books, 1500 to 1900: a bibliography, by John F. Preston
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Description:
The bibliography takes the form of a synoptic list of some 1,500 items, for the most part arranged chronologically. Also present are "Contents of case no. 1"; a handlist of the John F. Preston cookery collection issued by the Brotherton Library; booksellers' catalogues; and miscellaneous notes relating to cookery books
- Date range: c. 1962
- Date: 1962
- Keywords: Cookery, English - BibliographyFood Science and Nutrition
- Collection: Cookery Collection
- Physical Identifier: MS 163
- URI: http://digital.library.leeds.ac.uk/id/eprint/12916
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