Cookery book

• Original object type: Artefact

Description

A collection of recipes (pp.7-71), and extracts from the Bible (pp.262-76)

276 unnumbered pages (1-6 and 72-261 blank). Many loose papers inserted or attached to leaves. Cuttings etc. pasted to end-papers. Bound in quarter leather. Text is written from both ends of the volume

• Date range: c.1837-1857
• Date: 1847
• Keywords: Cookery - 19th century, Recipes - 19th centuryFood Science and Nutrition
• Subjects: University Subjects > Philosophy, Religion and History of Science
• Collection: Cookery Collection
• Physical Identifier: MS 57