Leeds University Digital Library

The modern cook : containing instructions for preparing and ordering publick entertainments for the table of princes, ambassadors, noblemen and magistrates, as also, the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, foul, and fish, and making ragoûts, fricassées, and pastry of all sorts, in a method, never before publish'd (v.1)

  • Original object type: Artefact
  • Title: The modern cook : containing instructions for preparing and ordering publick entertainments for the table of princes, ambassadors, noblemen and magistrates, as also, the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, foul, and fish, and making ragoûts, fricassées, and pastry of all sorts, in a method, never before publish'd (v.1)
  • Description:

    "Adorn'd with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way."

  • Date range: 1736
  • Date: 1736
  • Depositing User: - libemu
  • Date Deposited: 08 Jun 2021 18:55
  • Last Modified: 08 Jun 2021 18:57