Dialect recording in Digby, Lincolnshire

Audio (Dialect recording in Digby, Lincolnshire)
726711_001.wav
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Audio (Dialect recording in Digby, Lincolnshire)
726711_002.wav
Restricted to Repository staff only

Original object type: Artefact
Title: Dialect recording in Digby, Lincolnshire
Description:
[Side 1] Bertie describes recipe for stuffed 'chine' [= backbone and immediately adjoining flesh of bacon-pig] traditionally eaten at 'Digby Feast' (July), lists ingredients in stuffing and method for cooking chine sewn in linen. Continued from 1LL0015045 S2. [Side 2] Charles recalls first jobs on farm, incl. work as 'garthman' [= cowman], describes layout of 'crew yard' [= yard where cattle kept in winter], lists buildings and parts of buildings, incl. 'crib' [= hay-rack in cow-shed], 'tumbrel' [= trough in field/crew yard], describes typical feed of hay, straw and 'mangolds' [= mangel-wurzel], explains milking cows kept in own 'stable' [= cow-shed] with 'standing-board' [= partition].
Date range: 01 Jul 1951
Date: 1951